Dinner Served
Monday-Saturday
*Private Dining and Reception
Facilities Available
Sunday Private Parties
For information or reservations
call 445-7574
 Bistro
Located at England Airpark
Adjacent to Parc England,
A Boutique Hotel
1321 Chappie James Ave.
Alexandria, LA 71303

 
Appetizers / Soups / Pasta / Vegetables / Seafood / Steaks / Chef William's Fusion/Country Cajun / Beverages / Lunch
Fresh Gulf Seafood- Prime Steaks- Pasta- All prepared with that special Louisiana touch

APPETIZERS
Bistro Homemade Meat Pies A Louisiana Tradition
$9.40
With Homemade Spicy Classic Louisiana Hot Sauce
  
Blackened Louisiana Oysters Bienville
$11.50
Another Bistro creation combining our Blackened Oysters, served EnCroute with Pesto Beurre Blanc sauce with a Classic New Orleans Bienville Topping.
  
Cajun Fried Shrimp
$10.00
Lightly battered Cajun seasoned fried jumbo gulf shrimp served with Bistro white remoulade sauce and homemade cocktail sauce.
  
Chef Eric's Artichoke/Crabmeat Imperial
$14.65
Artichoke bottom topped with Italian seasonded Fresh Louisiana crabmeat dressing, served with pesto buerre blanc sauce.
  
Fresh LA Crabmeat Enchilada
$14.65
Prepared with Homemade Enchilada Sauce, topped with chipotle sour cream and sliced avocado.
Chef's Crepe Creation of the Day Priced Daily
  
Fresh Louisiana Crabcake
$12.55
Fried and served with lemon butter, our own white remoulade sauce, and Chipolte sour cream sauce.
  
Fresh Louisiana Jumbo Lump Crabmeat Cocktail
$15.70
 
Grilled Louisiana Crawfish Tails
$10.00
Served with the Chef's light cream cilantro sauce and set on a Cajun style homemade Lamb and Beef and Pork Sausage Round.
  
Grilled Louisiana Gulf Shrimp
$10.45
Served with Cane syrup pepper butter sauce on a blackened potato wheel.
  
Grilled Portabella Mushroom
$10.45
Set on a bed of sauteed fresh spinach with the Chef's Ponzu sauce.
  
Jumbo Gulf Shrimp Cocktail or Shrimp Remoulade
$10.00
 
Mixed Grill
$13.60
Blackened prime filet mignon and blackened premium pork slices with Worcestershire butter sauce
  
Smoked Boudin Link
$9.40
Sliced and served with a light cream cilantro sauce. Another fusion of great Louisiana and Mexican Flavors
  
Smoked Nova Scotia Salmon, Center Cut
$15.70
Served with diced Sweet Vidalia onions, sliced homegrown tomatoes, whipped herbed cream cheese, capers and toast rounds.
  
Tempura Green Beans
$9.40
with chipotle sour cream sauce and Louisiana/Japanese dipping sauce.
  

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SOUPS
Chef Williams' daily selection of homemade gumbo or bisque
Priced Daily
Made Fresh Daily  

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PASTA - SERVED ALA CARTE
Choice of classic New Orleans Style Alfredo sauce or olive oil, garlic and fine herb sauce
La Mex Pasta
$24.10
A Bistro creation of your choice of Jumbo Gulf Shrimp or Blackened Chicken Breast sautéed in garlic, chipotle cream sauce and our own homemade salsa, served over penne pasta. The best of Louisiana and Mexican flavors.  
Louisiana Gulf Shrimp or Louisiana Oysters
$23.05
Blackened or Grilled  
Panne Breast of Naturally Fed Chicken over Fettuccine
$21.95
Served with grilled Portabella mushrooms.  

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SALADS & SIDE ORDERS - ALA CARTE
Vegetables Du Jour
$5.50
Consisting of farm fresh seasoned vegetables.  
Asparagus Au Gratin
$7.50
 
Au Gratin Potatoes
$6.50
Served with a Blend of Fine Melted cheese selections  
Bistro "Chilled Lettuce Wedge"
$8.25
Served with Homemade Blue Cheese Dressing or Homemade Thousand Island Topped with Crumbled Hardboiled Egg  
Bistro Salad
$6.25
All Homemade Dressings: Blue Cheese, Sensation, Ranch or Thousand Island  
Chef's Daily Selection of Whipped Potatoes
$4.95
 
Crawfish Avoyelles
$7.95
Baked Louisiana Crawfish tails, rice, sweet corn, mushrooms and a blend of fine melted cheese selections.  
Creamed Spinach
$7.00
 
Macaroni and Cheese
$6.95
Served Creamy and Spicy, all cheese is freshly grated in our kitchen.  
Platter of homemade fresh sweet vidalia onion rings or fresh shoestring potatoes
$6.95
 
Sliced Homegrown Tomatoes and Sweet Vidalia Onions
$6.95
Served with Balsamic Vinaigrette and Blue Cheese Crumbles.  


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ENTREE'S

All entrees served Ala Carte unless otherwise specified. Ala Carte side items are described above.

 
SEAFOOD
Fresh Fish Bayou
Market Price
Fresh fish of the day pan sauteed, blackened or charbroiled and topped with a fried Louisiana Soft shell crab with lemon butter sauce and honey baked Louisiana pecans.  
Fresh Fish England
Market Price
Fresh fish of the day prepared your way, topped with fresh Louisiana crabmeat and Pesto Beurre Blanc sauce.  
Fresh Fish of the Day
Market Price
Always Fresh from the Gulf of Mexico, North Atlantic, Pacific Northwest or Alaska. Choose between Pan Sauteed with Butter Pecan Sauce, Blackened with Pesto Beurre Blanc Sauce or Charbroiled with Lemon Butter Sauce.
Add: $12.00 Fresh Fish Bayou
Add: $13.00 Fresh Fish England		  
Fresh Giant Atlantic Sea Scallops
$29.35
Pan sauteed, blackened or charbroiled. Available with fresh Louisiana crabmeat (add $13.00.)  
Fresh Louisiana Crabmeat Au Gratin
$24.10
Louisiana's finest crabmeat combined with a blend of the Chef's unique cheese selections.  
Fresh Tuna Oaks
$29.95
An extra thick filet of fresh yellow fin gulf, Sashimi Grade tuna, pan seared. Served very rare, topped with Mediterranean marinade and served on a bed of sesame soy stir fried vegetables.  
Fresh Tuna Parc
$29.95
Fresh Yellow fin gulf, Sashimi grade tuna steak filet. Blackened or Grilled with Worchestershire butter sauce.  
Fresh Tuna Prescott
$29.95
Medallions of fresh yellow fin gulf, Sashimi Grade tuna, dredged in crushed pepper, seared rare set in mandarin ginger soy sauce and sesame seeds on a bed of fresh, wilted spinach and multi-colored cabbage.  
Soft Shell Louisiana Crab
$26.20
Fried and served with the Chef's trio of sauces and Bistro white remoulade sauce.  

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STEAKS
Always USDA prime beef (the top 1% of American Beef)
Add Mushrooms sautéed with fine herbs to
any steak entree below for $3.50
  
Lamb
$44.95
Served with pepper jelly and choice of honey Dijon or Mediterranean Marinade sauce.
Double Cut Colorado lamb rib chops.		  
Pork Chop
$34.60
Premium extra thick center cut pork chop with Fresh Louisiana Crabmeat Stuffing with Smoked Tomato Beurre Blanc Sauce.  
Prime Filet Mignon
$36.50
The heart of our USDA Prime tenderloin.  
Prime New York Strip
Market Price
The ultimate Prime Steak  
Prime Ribeye 14 oz.
$39.85
Cut from the heart of the Prime Ribeye roll, the prime marbling makes this the most flavorful of all steaks.  
Prime Sirloin
$27.50
USDA Prime Sirloin  
Steak Bistro
_
Prime filet mignon or Prime Sirloin dredged in the Bistro's dry rub seasoning sliced Chateaubriand style served atop Cajun style sauteed Sweet Vidalia onions.
Prime Filet Mignon $37.75
Prime Sirloin $28.30		  
Steak Burns
_
Prime filet mignon or Prime Sirloin rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style.
Prime Filet Mignon $37.75
Prime Sirloin $28.30		  
Steak England
_
Our USDA Prime Filet Mignon or USDA Prime Sirloing served with the Chef's Bearnaise Sauce and Louisiana's finest crabmeat.
USDA Prime Filet Mignon $48.25
USDA Prime Sirloin $37.75		  
Steak Vidalia
_
USDA Prime Filet Mignon or prime Sirloin, topped with Baked Sweet Vidalia Onion Round, finished with Hot Brown Butter and Fried Parsley, sprinkled with Freshly Grated Parmesan Cheese.
Prime Filet Mignon $37.75
Prime Sirloin $28.30		  
Veal Chop
$40.90
Premium, extra thick char marked and pan sauteed to perfection and topped with the Chef's picata caper sauce or mushroom Marsala wine sauce.  
Veal Oscar
$36.70
Petite Medallion of premium Veal Ribeye with Louisiana's finest fresh crabmeat and Bearnaise sauce.  
CHEF WILLIAMS FUSION OF FINE DINING and CLASSIC LOUISIANA COUNTRY CAJUN
Chicken England
24.10
Boneless Breast of Naturally Fed Chicken marinated with Louisiana herbs and spices topped with Fresh Louisiana Crabmeat, finished with Cane Syrup Pepper Butter Sauce  
Chicken Oaks
$24.10
Boneless Breast and Thigh of Naturally Fed Chicken marinated with Louisiana herbs and spices, pan seared and over nroasted, topped with Chef's Mushroom Marsala Wine Sauce
Served with our Homemade Whipped Potatoes of the Day.		  
Fresh Louisiana Crabcake
$24.10
Topped with Fresh LA Crabmeat, Served with Pesto Beurre Blanc sauce  
Grilled Hamburger Steak - Extra Thick
$20.95
Topped with Cajun Sauteed Sweet Vidalia onions - extra lean ground beef blended with trimmings from our USDA Prime Steaks, served with garlic whipped potatoes  
LA Shrimp Creole
$20.95
Served over seasoned rice  
Scallopinni of USDA Prime Filet Mignon
$24.00
(Thinly Sliced) with choice of:
Mushroom Marsala Wine Sauce
Served with our Homemade Whipped Potatoes of the Day.		  
Stuffed Fried Louisiana Gulf Shrimp
$23.05
With fresh Louisiana claw crabmeat dressing and lemon buerre blanc sauce  
 
Desserts all homemade in our kitchen as described by your server

BEVERAGES
Capuccino
$3.50
Demitase Coffee
$1.50
Espresso
$3.50
Iced Tea, Coffee, Assorted Soft Drinks
$2.00
ASSORTED AFTER DINNER LIQUORS
AND PORT WINES

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LUNCH MENU
DINE IN OR TAKE OUT
TUESDAY-FRIDAY
11:00 A.M.- 1:30 P.M.
SATURDAY, SUNDAY OR MONDAY PRIVATE PARTIES
CALL FOR RESERVATIONS
318-445-7574


PO BOYS- Fully Dressed
USDA Prime Filet Mignon Steak with Melted Swiss Cheese and Sauteed Vidalia Sweet Onions
$13.60

Sliced Prime Sirloin with Gravy
$12.55

Fried Gulf Shrimp
$10.45
Grilled Chicken Breast with Sauteed Vidalia Sweet Onions upon request
$10.45

 

CHEF WILLIAM'S SPECIALTY SANDWICHES
The Bistro Philly - Sliced Sirloin, sauteed bell peppers and Vidalia Sweet Onions, melted provolone cheese with homemade Horseradish sauce served on an onion roll.
$12.55
Bistro Barbeque Sliced Prime Sirloin Barbeque Beef Sandwich - Served on a hamburger bun with Pickle Rounds
$10.45
Roast Sirloin of Colorado Lamb with lettuce, tomato, Mediterranean marinade and mayo. Served on an onion roll.
$12.95
Bistro Burger Extra lean beef ground with trimmings from our Prime USDA Filet Mignon for additional flavor. Dressed with Pickle, lettuce, tomato. Sliced or sauteed Vidalia sweet onions upon request. Served with our own homemade Bistro Burger Sauce.
$7.90
add Swiss cheese .90
Bistro Breast of Naturally Fed Chicken Topped with melted smoked Gouda cheese, caramelized onions, lettuce, tomato served on a Jalapeno yeast roll with mayonnaise dressing.
$13.60
Bistro Grilled Veggie Sandwich Zucchini, Yellow Squash, Vidalia sweet onions and melted provolone cheese with tangy balsamic vinegrette served on a Jalapeno yeast roll
$12.55
Hot Dog All Beef, Kosher Style, Natural Casing with Mustard, Vidalia Sweet Onions, Relish
$7.00
Chili Dog with Mustard and Vidalia Sweet Onions, Sour Kraut upon request
$8.00
Bowl of Homemade Chili $7.50
Smoked Nova Scotia Salmon Served on a Bagel with sliced Tomatoes, diced Vidalia Sweet Onions and Herbed Cream Cheese
$13.60
Fresh Homemade Vidalia Sweet Onion rings
$4.75
Fresh Homemade French Fries
$3.75
Tortilla Wrap of the Day
Priced Daily
Chef William's Louisiana Gumbo of the Day
Priced Daily


SALADS
Sensation
Large- $6.30
 
Regular- $3.70
Sensation with Fresh LA Crabmeat
$17.80
Sensation with boiled or grilled Gulf Shrimp
$13.60
Sensation with Grilled Breast of Naturally Fed Chicken
$13.60
Sensation with Sliced, Seared USDA Prime Steak Strips
$15.70
Mexican Salad - Our Tortilla wrap of the day served as a salad, set in a tortilla shell with Chipolte Sour Cream Dressing and Blackened Gulf Shrimp or Blackened Chicken Breast
$14.65
Cajun Cobb Salad - The Bistro's Version of the Famous Beverely Hills Brown Derby Chopped Cobb Salad Breast of Chicken, Tasso Ham, Homegrown Tomatoes, Avocado, Green Onions, Vidalia Sweet Onions all chopped and tossed with Chopped Iceberg Lettuce Vinegrette and Blue Cheese Crumbles
$14.65
   
DAILY PLATE SPECIAL
Our Fine Dining Ingredients are used in the preparation of traditional Louisiana Country/Cajun Dishes. Priced Daily
MADE FROM SCRATCH DESSERTS (based upon availability)
Bistro Classic Bread Pudding topped with an Almond Sauce
$6.00
Classic New York Style Cheesecake
$8.00
Classic New York Style Specialty Cheesecake
$9.00
Vanilla Bean or Chocolate Creme Brulee or Combination of Vanilla Bean and Chocolate
$8.00
*Chocolate Molton Cake
$8.00
Chocolate Molton Cake - Topped with Vanilla Bean Ice Cream drizzled with Homemade Chocolate Sauce
$11.00
*Chocolate Mousse *(rated the best chocolate in the United Stated by the Food Network)
$8.00
Vanilla Bean Ice Cream
$5.00


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